I LOVE seven layer dip.  Let me rephrase that.  I’m so obsessed with seven layer dip that I’ve had dreams of swimming in a pool filled to the brim with seven layer dip, complete with a tortilla strip diving board!  Yep, it’s that bad.  Unfortunately, it’s not the healthiest of foods, so I typically only make it once a year; for a Super Bowl party.  This year, I decided to try and renovate the basic seven layer dip to something a little bit healthier.  Super Bowl snacks don’t have to be bad for you!  This dip is made with fresh whole ingredients and just as satisfying as the high fat, high sodium version. Read more

Have you been looking for a guilt free autumn dessert? You have to try these cookies! Whole wheat flour, oats, organic sucanat, fresh pumpkin and dark chocolate chips turn these cookies into a healthy dessert perfect for any fall or winter holiday. Read more

Summer seems to really be over, and I’m realizing I have yet to post any recipes from our anniversary camping trip.  Every year we spend several nights camping and hiking at Mr. Rainier for our wedding anniversary.  Mt. Rainier is my favorite place on earth and hiking is our favorite date.  In fact, the summer we dated we did over 30 hikes!  But I don’t just look forward to the outdoor activities, I also love planning our meals.  It’s so much fun to make up new recipes for the campfire and grill, and these stuffed mushrooms are one of our favorites. Read more

If you haven’t yet noticed my obsession with edible flowers, this post will make it completely apparent.  One of my favorite summer lunches is lightly fried zucchini blossoms.  I simply stuff them with a small spoonful of goat cheese and then dip them in a gluten free batter before pan frying them.  These are so simple to make and absolutely beautiful, but it was only two years ago that I even learned about eating squash blossoms. Read more