We eat a lot of sandwiches at our house. Pretty much every lunch during the week is sandwiches, and sometimes we have them for dinner as well! One of my favorite dinner sandwiches is a Greek Pita Pocket, so I was very excited to see it in my friend Susan Russo’s new book, The Encyclopedia of Sandwiches. Read more
The next campfire recipe from our week long anniversary camping trip is a simple sausage sandwich that’s perfect after a long hike. The sausages, buns and red pepper are all roasted over the campfire so that you don’t need to break out a camp stove or grill. But if you can’t imagine yourself “roughing it” in a tent, you can just as easily make these sandwiches on the grill for your next backyard BBQ. Read more
I LOVE tuna salad sandwiches! I try not to make them too often because of the whole mercury thing, but I feel like a little kid whenever I eat one. This is the recipe I made up when I was about 6. If a six year old can make it, you KNOW it’s easy tuna salad! This is another great way to use those hard boiled eggs.
An easy egg salad recipe means just a few ingredients and not too much chopping. To me, the key to this egg salad recipe is the grated onion, which imparts a quick onion flavor with out having to chop it finely enough to not get big chunks of onion in every bite.
I’ve had a lot of women ask me “how can I get my husband to eat Asian food?” or say “my son won’t eat Asian food!”. Well here is the recipe you’ve been looking for. First of all, don’t tell them it’s Banh Mi, or Asian, just call it a Steak Sandwich…say it with me now…STEAK SANDWICH. What man or teenage boy wouldn’t flip head over heals for those two words?
Go try it, just say “Honey, would you like a steak sandwich for dinner?” Love that reaction!
This tasty sandwich only takes a few minutes of prep and is so filling. The recipe is from my friend Jaden’s brand new cookbook. More about her, the cookbook, and her book tour in my next post…including a GIVEAWAY.
