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	<title>Dianasaur Dishes &#187; pasta</title>
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	<link>http://dianasaurdishes.com</link>
	<description>Delicious, easy and healthy meals on a shoestring budget</description>
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		<title>Spinach and Artichoke Pasta Recipe</title>
		<link>http://dianasaurdishes.com/05/spinach-and-artichoke-pasta-recipe/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss</link>
		<comments>http://dianasaurdishes.com/05/spinach-and-artichoke-pasta-recipe/#comments</comments>
		<pubDate>Tue, 04 May 2010 05:10:22 +0000</pubDate>
		<dc:creator>diana</dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[photos]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[vegetarian]]></category>
		<guid isPermaLink="false">http://dianasaurdishes.com/?p=2361</guid>
		<description><![CDATA[This is officially  the first meal cooked from scratch in our new home.  I had just a few ingredients in the fridge at the house (the rest were still at the apartment), and all my pantry items and dishes in boxes around the kitchen.  I began digging through boxes finding spaghetti, white wine, garlic in [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<item>
		<title>Chicken Pasta Recipe with Lemon Parmesan Sauce (on a Food Stamp Budget)</title>
		<link>http://dianasaurdishes.com/01/chicken-pasta-recipe-with-lemon-parmesan-sauce-on-a-food-stamp-budget/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss</link>
		<comments>http://dianasaurdishes.com/01/chicken-pasta-recipe-with-lemon-parmesan-sauce-on-a-food-stamp-budget/#comments</comments>
		<pubDate>Thu, 28 Jan 2010 13:32:59 +0000</pubDate>
		<dc:creator>diana</dc:creator>
				<category><![CDATA[chicken]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[photos]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[affordable]]></category>
		<category><![CDATA[cheap]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[lemon juice]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[pan fry]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[peas]]></category>
		<category><![CDATA[simple]]></category>
		<category><![CDATA[spaghetti]]></category>
		<category><![CDATA[stovetop]]></category>
		<guid isPermaLink="false">http://dianasaurdishes.com/?p=1862</guid>
		<description><![CDATA[Today&#8217;s Hunger Challenge recipe is a simple chicken pasta recipe with juicy bites of pan fried chicken, peas that burst in your mouth with sweetness, and a rich creamy parmesan sauce that&#8217;s so much healthier than it tastes.  Oh and good news: I no longer feel sick and can actually eat it!  There were definitely [...]]]></description>
		<wfw:commentRss>http://dianasaurdishes.com/01/chicken-pasta-recipe-with-lemon-parmesan-sauce-on-a-food-stamp-budget/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Pork Chop Recipe for Spaghetti</title>
		<link>http://dianasaurdishes.com/01/pork-chop-recipe-for-spaghetti/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss</link>
		<comments>http://dianasaurdishes.com/01/pork-chop-recipe-for-spaghetti/#comments</comments>
		<pubDate>Mon, 25 Jan 2010 14:46:51 +0000</pubDate>
		<dc:creator>diana</dc:creator>
				<category><![CDATA[main dish]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[photos]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[boil]]></category>
		<category><![CDATA[cheap]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[fast]]></category>
		<category><![CDATA[leftovers recipe]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[pork chop]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[simmer]]></category>
		<category><![CDATA[spaghetti]]></category>
		<category><![CDATA[tomato sauce]]></category>
		<guid isPermaLink="false">http://dianasaurdishes.com/?p=1787</guid>
		<description><![CDATA[Leftover recipes! In my house that&#8217;s something there&#8217;s never enough of.  Eric doesn&#8217;t like eating leftovers, but if I turn them into another dish, he doesn&#8217;t know they&#8217;re leftovers, and I can save tons of money in our food budget by re-purposing leftover food.  I love making leftover pork chop recipes because pork chops are [...]]]></description>
		<wfw:commentRss>http://dianasaurdishes.com/01/pork-chop-recipe-for-spaghetti/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Chanterelle Sirloin Pasta</title>
		<link>http://dianasaurdishes.com/01/chanterelle-sirloin-pasta/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss</link>
		<comments>http://dianasaurdishes.com/01/chanterelle-sirloin-pasta/#comments</comments>
		<pubDate>Mon, 04 Jan 2010 14:29:00 +0000</pubDate>
		<dc:creator>diana</dc:creator>
				<category><![CDATA[beef]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[new ingredient]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[photos]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[chanterelle]]></category>
		<category><![CDATA[chicken stock]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[forage]]></category>
		<category><![CDATA[local]]></category>
		<category><![CDATA[locavore]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[reduce]]></category>
		<category><![CDATA[sear]]></category>
		<category><![CDATA[seasonal]]></category>
		<category><![CDATA[simmer]]></category>
		<category><![CDATA[sirloin]]></category>
		<guid isPermaLink="false">http://dianasaurdishes.com/?p=1658</guid>
		<description><![CDATA[Growing up I thought that mushroom meant those little white button mushrooms that you buy in a blue styrofoam container.  But eventually I discovered the world of mushrooms, and what a wonderful world it is!  Mushrooms vary in texture and flavor, and one of my newest tries is the lovely chanterelle mushroom. These chanterelles were [...]]]></description>
		<wfw:commentRss>http://dianasaurdishes.com/01/chanterelle-sirloin-pasta/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Fifteen Minute Macaroni and Cheese (from scratch!)</title>
		<link>http://dianasaurdishes.com/08/fifteen-minute-macaroni-and-cheese-from-scratch/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss</link>
		<comments>http://dianasaurdishes.com/08/fifteen-minute-macaroni-and-cheese-from-scratch/#comments</comments>
		<pubDate>Sun, 30 Aug 2009 14:20:34 +0000</pubDate>
		<dc:creator>diana</dc:creator>
				<category><![CDATA[gluten free]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[photos]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[canned tuna]]></category>
		<category><![CDATA[cheddar]]></category>
		<category><![CDATA[comfort food]]></category>
		<category><![CDATA[gruyere]]></category>
		<category><![CDATA[mac and cheese recipe]]></category>
		<category><![CDATA[macaroni and cheese recipe]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[no oven macaroni and cheese]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[peas]]></category>
		<category><![CDATA[savory]]></category>
		<category><![CDATA[stovetop macaroni and cheese]]></category>
		<category><![CDATA[tuna]]></category>
		<guid isPermaLink="false">http://dianasaurdishes.com/?p=946</guid>
		<description><![CDATA[Sometimes, you need comfort food.  Last week was one of the worst weeks we&#8217;ve had in a long time.  Some of things involved were about 30 pounds of cat poop/vomit, arguments at work, disappointments in people/circumstances, and just plain old emotional exhaustion.  Yep, it&#8217;s time for macaroni and cheese.  I have a confession, my favorite [...]]]></description>
		<wfw:commentRss>http://dianasaurdishes.com/08/fifteen-minute-macaroni-and-cheese-from-scratch/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>How to Slow Roast Your Own &#8220;Sun Dried&#8221; Tomatoes</title>
		<link>http://dianasaurdishes.com/08/how-to-slow-roast-your-own-sun-dried-tomatoes/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss</link>
		<comments>http://dianasaurdishes.com/08/how-to-slow-roast-your-own-sun-dried-tomatoes/#comments</comments>
		<pubDate>Mon, 24 Aug 2009 14:22:15 +0000</pubDate>
		<dc:creator>diana</dc:creator>
				<category><![CDATA[CSA]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[condiment]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[photos]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[cherry tomatoes]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[how to sun dry tomatoes]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[savory]]></category>
		<category><![CDATA[slow roast tomatoes]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[sun dried tomatoes]]></category>
		<category><![CDATA[sweet]]></category>
		<category><![CDATA[thyme]]></category>
		<category><![CDATA[tomatoes]]></category>
		<guid isPermaLink="false">http://dianasaurdishes.com/?p=930</guid>
		<description><![CDATA[This is another scheduled post, as Eric and I are at the beach with his parents until tonight.  But I&#8217;ve been so excited to share these with you that I&#8217;m writing the post a week in advance.  We&#8217;ve been getting so many tomatoes with our CSA lately.  Some big red ones, and tons of little [...]]]></description>
		<wfw:commentRss>http://dianasaurdishes.com/08/how-to-slow-roast-your-own-sun-dried-tomatoes/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Buitoni Wild Mushroom Agnolotti with Red Pepper in Marsala Cream Sauce</title>
		<link>http://dianasaurdishes.com/04/buitoni-wild-mushroom-agnolotti-with-red-pepper-in-marsala-cream-sauce/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss</link>
		<comments>http://dianasaurdishes.com/04/buitoni-wild-mushroom-agnolotti-with-red-pepper-in-marsala-cream-sauce/#comments</comments>
		<pubDate>Mon, 27 Apr 2009 01:19:00 +0000</pubDate>
		<dc:creator>diana</dc:creator>
				<category><![CDATA[new ingredient]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[vegetarian]]></category>
		<guid isPermaLink="false">http://stage.dianasaurdishes.com/?p=607</guid>
		<description><![CDATA[I know what you&#8217;re asking, it&#8217;s &#8220;What are Agnolotti?&#8221;. I had the same question so I did a little research for you. Most sources agree that agnolotti are similar to ravioli but instead of being two pieces of pasta on top of each other with filling in between, it is one piece of pasta folded [...]]]></description>
		<wfw:commentRss>http://dianasaurdishes.com/04/buitoni-wild-mushroom-agnolotti-with-red-pepper-in-marsala-cream-sauce/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Stuffed Morels on Morel and Truffle Oil Pasta</title>
		<link>http://dianasaurdishes.com/04/stuffed-morels-on-morel-and-truffle-oil-pasta/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss</link>
		<comments>http://dianasaurdishes.com/04/stuffed-morels-on-morel-and-truffle-oil-pasta/#comments</comments>
		<pubDate>Thu, 16 Apr 2009 02:30:00 +0000</pubDate>
		<dc:creator>diana</dc:creator>
				<category><![CDATA[new ingredient]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[seafood]]></category>
		<guid isPermaLink="false">http://stage.dianasaurdishes.com/?p=601</guid>
		<description><![CDATA[Vote for my dish in the recipe contest! First of all, I owe a gigantic thank you to Justin Marx and MarxFoods.com. They posted a recipe challenge for morels; basically you give your idea for a recipe using morels, and if they like it, you get some dried morels to try and create it. I [...]]]></description>
		<wfw:commentRss>http://dianasaurdishes.com/04/stuffed-morels-on-morel-and-truffle-oil-pasta/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Daring Baker&#8217;s Challenge: Lasagne of Emilia-Romagna</title>
		<link>http://dianasaurdishes.com/03/daring-bakers-challenge-lasagne-of-emilia-romagna/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss</link>
		<comments>http://dianasaurdishes.com/03/daring-bakers-challenge-lasagne-of-emilia-romagna/#comments</comments>
		<pubDate>Fri, 27 Mar 2009 15:45:00 +0000</pubDate>
		<dc:creator>diana</dc:creator>
				<category><![CDATA[beef]]></category>
		<category><![CDATA[daring baker]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[recipes]]></category>
		<guid isPermaLink="false">http://stage.dianasaurdishes.com/?p=590</guid>
		<description><![CDATA[The March 2009 challenge is hosted by Mary of Beans and Caviar, Melinda of Melbourne Larder and Enza of Io Da Grande. They have chosen Lasagne of Emilia-Romagna from The Splendid Table by Lynne Rossetto Kasper as the challenge. This months&#8217; Daring Baker&#8217;s Challenge was definitely work. It took several hours to make but fortunately [...]]]></description>
		<wfw:commentRss>http://dianasaurdishes.com/03/daring-bakers-challenge-lasagne-of-emilia-romagna/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Picky Eaters</title>
		<link>http://dianasaurdishes.com/03/picky-eaters/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss</link>
		<comments>http://dianasaurdishes.com/03/picky-eaters/#comments</comments>
		<pubDate>Sat, 21 Mar 2009 23:47:00 +0000</pubDate>
		<dc:creator>diana</dc:creator>
				<category><![CDATA[chicken]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[personal]]></category>
		<category><![CDATA[review]]></category>
		<guid isPermaLink="false">http://stage.dianasaurdishes.com/?p=588</guid>
		<description><![CDATA[It&#8217;s definitely a culinary adventure cooking at my parents. Because Jason is autistic he is very particular about how things should be done, that includes his food. He also has other health problems that affect what he needs to eat. He doesn&#8217;t eat raw vegetables, but insists on having cooked vegetables with every dinner, I&#8217;m [...]]]></description>
		<wfw:commentRss>http://dianasaurdishes.com/03/picky-eaters/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
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