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	<title>Dianasaur Dishes &#187; daring baker</title>
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	<description>Delicious, easy and healthy meals on a shoestring budget</description>
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		<title>Daring Bakers Challenge:Bakewell Tart/Pudding</title>
		<link>http://dianasaurdishes.com/06/daring-bakers-challengebakewell-tartpudding/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss</link>
		<comments>http://dianasaurdishes.com/06/daring-bakers-challengebakewell-tartpudding/#comments</comments>
		<pubDate>Sun, 28 Jun 2009 03:55:58 +0000</pubDate>
		<dc:creator>diana</dc:creator>
				<category><![CDATA[baking]]></category>
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		<category><![CDATA[curd]]></category>
		<category><![CDATA[flaky]]></category>
		<category><![CDATA[frangipane]]></category>
		<category><![CDATA[jam]]></category>
		<category><![CDATA[muffin]]></category>
		<category><![CDATA[pudding]]></category>
		<category><![CDATA[rhubarb]]></category>
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		<guid isPermaLink="false">http://dianasaurdishes.com/?p=732</guid>
		<description><![CDATA[I totally fell behind on my Daring challenges while trying to get my blog transferred over.  So I couldn&#8217;t miss this months, and fortunately it was a pretty fun one.  Here&#8217;s what our hosts had to say about the challenge: The June Daring Bakers&#8217; challenge was hosted by Jasmine of Confessions of a Cardamom Addict [...]]]></description>
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		<slash:comments>7</slash:comments>
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		<title>Daring Baker&#8217;s Challenge: Cheesecake!</title>
		<link>http://dianasaurdishes.com/04/daring-bakers-challenge-cheesecake/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss</link>
		<comments>http://dianasaurdishes.com/04/daring-bakers-challenge-cheesecake/#comments</comments>
		<pubDate>Mon, 27 Apr 2009 17:46:00 +0000</pubDate>
		<dc:creator>diana</dc:creator>
				<category><![CDATA[daring baker]]></category>
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		<guid isPermaLink="false">http://stage.dianasaurdishes.com/?p=608</guid>
		<description><![CDATA[The April 2009 challenge is hosted by Jenny from Jenny Bakes. She has chosen Abbey&#8217;s Infamous Cheesecake as the challenge.Yipes! Is it really the end of April? How did that happen? I realized it was getting late in the month and last night checked the Daring Baker forum to see when our challenge was due. [...]]]></description>
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		<slash:comments>16</slash:comments>
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		<title>Daring Baker&#8217;s Challenge: Lasagne of Emilia-Romagna</title>
		<link>http://dianasaurdishes.com/03/daring-bakers-challenge-lasagne-of-emilia-romagna/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss</link>
		<comments>http://dianasaurdishes.com/03/daring-bakers-challenge-lasagne-of-emilia-romagna/#comments</comments>
		<pubDate>Fri, 27 Mar 2009 15:45:00 +0000</pubDate>
		<dc:creator>diana</dc:creator>
				<category><![CDATA[beef]]></category>
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		<category><![CDATA[pasta]]></category>
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		<guid isPermaLink="false">http://stage.dianasaurdishes.com/?p=590</guid>
		<description><![CDATA[The March 2009 challenge is hosted by Mary of Beans and Caviar, Melinda of Melbourne Larder and Enza of Io Da Grande. They have chosen Lasagne of Emilia-Romagna from The Splendid Table by Lynne Rossetto Kasper as the challenge. This months&#8217; Daring Baker&#8217;s Challenge was definitely work. It took several hours to make but fortunately [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>February Daring Baker&#8217;s Challenge: Chocolate Valentino</title>
		<link>http://dianasaurdishes.com/02/february-daring-bakers-challenge-chocolate-valentino/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss</link>
		<comments>http://dianasaurdishes.com/02/february-daring-bakers-challenge-chocolate-valentino/#comments</comments>
		<pubDate>Sun, 01 Mar 2009 00:41:00 +0000</pubDate>
		<dc:creator>diana</dc:creator>
				<category><![CDATA[chocolate]]></category>
		<category><![CDATA[daring baker]]></category>
		<category><![CDATA[dessert]]></category>
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		<guid isPermaLink="false">http://stage.dianasaurdishes.com/?p=574</guid>
		<description><![CDATA[The February 2009 challenge is hosted by Wendy of WMPE&#8217;s blog and Dharm of Dad ~ Baker &#38; Chef. We have chosen a Chocolate Valentino cake by Chef Wan; a Vanilla Ice Cream recipe from Dharm and a Vanilla Ice Cream recipe from Wendy as the challenge. Okay, that&#8217;s the required text that the DB [...]]]></description>
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		<slash:comments>12</slash:comments>
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		<title>Tuiles: Daring Bakers January Challenge</title>
		<link>http://dianasaurdishes.com/01/tuiles-daring-bakers-january-challenge/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss</link>
		<comments>http://dianasaurdishes.com/01/tuiles-daring-bakers-january-challenge/#comments</comments>
		<pubDate>Wed, 28 Jan 2009 17:08:00 +0000</pubDate>
		<dc:creator>diana</dc:creator>
				<category><![CDATA[daring baker]]></category>
		<category><![CDATA[dessert]]></category>
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		<guid isPermaLink="false">http://stage.dianasaurdishes.com/?p=559</guid>
		<description><![CDATA[I missed the December Daring Bakers&#8217; Challenge. I was just too busy with the holidays, preparing for Life Hurts God Heals, and snowed in (which meant no shopping for ingredients). Money is really tight this month, but the ingredients were all things I have on hand, so I was looking forward to giving it a [...]]]></description>
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		<slash:comments>16</slash:comments>
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		<title>Daring Bakers Challenge: CARAMEL CAKE WITH CARAMELIZED BUTTER FROSTING</title>
		<link>http://dianasaurdishes.com/11/daring-bakers-challenge-caramel-cake-with-caramelized-butter-frosting/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss</link>
		<comments>http://dianasaurdishes.com/11/daring-bakers-challenge-caramel-cake-with-caramelized-butter-frosting/#comments</comments>
		<pubDate>Sat, 29 Nov 2008 06:30:00 +0000</pubDate>
		<dc:creator>diana</dc:creator>
				<category><![CDATA[cake]]></category>
		<category><![CDATA[daring baker]]></category>
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		<guid isPermaLink="false">http://stage.dianasaurdishes.com/?p=518</guid>
		<description><![CDATA[This recipe is by Shuna Fish Lydon, and it is SWEET! Our lovely hosts were Dolores, Alex, Jenny, and Natalie. Beautiful cake batter. I really wanted to eat it except for the raw eggs. The rules were to make both the cake and frosting (which include making the caramel syrup that goes in both of [...]]]></description>
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		<slash:comments>23</slash:comments>
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		<title>Daring Baker&#8217;s Challenge: Pizza!</title>
		<link>http://dianasaurdishes.com/10/daring-bakers-challenge-pizza/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rss</link>
		<comments>http://dianasaurdishes.com/10/daring-bakers-challenge-pizza/#comments</comments>
		<pubDate>Wed, 29 Oct 2008 19:07:00 +0000</pubDate>
		<dc:creator>diana</dc:creator>
				<category><![CDATA[daring baker]]></category>
		<category><![CDATA[vegetarian]]></category>
		<guid isPermaLink="false">http://stage.dianasaurdishes.com/?p=498</guid>
		<description><![CDATA[I recently joined a group called the Daring Baker&#8217;s Challenge. It&#8217;s pretty cool. Each month there is a different challenge to bake with a basic recipe and things you can do to make it your own. October&#8217;s was pizza, they gave us the dough recipe and we came up with the sauce and toppings. It [...]]]></description>
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		<slash:comments>4</slash:comments>
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