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	<title>Dianasaur Dishes &#187; Asian</title>
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	<description>Delicious, easy and healthy recipes on a shoestring budget</description>
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		<title>Asian Buttermilk Fried Chicken Hot Wings Recipe</title>
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		<pubDate>Mon, 30 Jan 2012 13:00:12 +0000</pubDate>
		<dc:creator>diana</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Main dish]]></category>
		<category><![CDATA[Party Food]]></category>
		<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[Oh baby! I love chicken wings, and I&#8217;m always playing with new ways of making them but this time, I&#8217;ve really outdone myself.  I decided to combine my three favorite kinds of chicken wings; buttermilk fried chicken, hot wings, and Asian wings.  These crispy spicy chicken wings were such a success that I made them [...]]]></description>
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		<title>Chinese New Year Recipes Round Up</title>
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		<pubDate>Mon, 23 Jan 2012 13:14:09 +0000</pubDate>
		<dc:creator>diana</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Personal]]></category>
		<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[(photo cc license by L2F1) Happy New Year!  No I&#8217;m not a few weeks late, I&#8217;m talking Chinese New Year, or Spring Festival as they call it in China.  This is the Year of the Dragon and it makes our boys laugh every time they say it in Chinese because it is a bit of [...]]]></description>
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		<title>Oysters with Tomato Salsa Recipe</title>
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		<pubDate>Wed, 09 Nov 2011 13:56:40 +0000</pubDate>
		<dc:creator>diana</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Main dish]]></category>
		<category><![CDATA[Party Food]]></category>
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		<category><![CDATA[Seafood]]></category>

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		<description><![CDATA[If I were going to eat one food until I was so stuffed I couldn&#8217;t eat another bite, it would be oysters.  Cooked or raw, I can eat my weight in the sweet, salty, slippery mouthfuls.  At Blog Her a couple months ago I was treated to dinner at Nobu in San Diego.  The food [...]]]></description>
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