Oh yum! Jaden I love this recipe! The sweetness of the coconut, the tangyness of the mango. It’s amazing. Don’t know if I’ll make it again because I might have to eat it all. My husband wasn’t crazy about it. But if any of you Washingtonians want to try it I will!

I’ve never cooked with mussels before so was excited to give it a try. I discovered while making this dish that I don’t like just noodles and meat. I need the crunch of veggies, I love veggies! But the flavors were fantastic. I’m going to remember the broth and use it for other dishes.

Mmmm, doesn’t that look delicious. My first thing made in our ice cream maker. It’s really summer!

Surely you’ve heard of Jaden. Oh yes, I feel so privileged. It’s a really cool process and I love her recipes. Here’s what I made today. Stir Fried Chicken withCrispy Basil in Sweet Chili Sauce.(Yes that is my bathroom floor, it’s the best light in the house right now!)

Sorry, no sharing the recipe. But if you don’t want to wait for the cookbook to come out, sign up to be a recipe tester! (It’s mostly Asian food, YUM!) Go here, click register and use your real first and last name as your user name so that she can thank you in her book. Have fun!