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	<title>Comments on: Apple Butter Recipe Your Grandma Would Be Proud Of</title>
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	<description>Delicious, easy and healthy recipes on a shoestring budget</description>
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		<title>By: Jessica</title>
		<link>http://dianasaurdishes.com/11/apple-butter-recipe-your-grandma-would-be-proud-of/comment-page-1/#comment-5383</link>
		<dc:creator>Jessica</dc:creator>
		<pubDate>Sun, 11 Dec 2011 02:02:52 +0000</pubDate>
		<guid isPermaLink="false">http://dianasaurdishes.com/?p=1183#comment-5383</guid>
		<description>Thanks so much! That&#039;s a huge help!</description>
		<content:encoded><![CDATA[<p>Thanks so much! That&#8217;s a huge help!</p>
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		<title>By: diana</title>
		<link>http://dianasaurdishes.com/11/apple-butter-recipe-your-grandma-would-be-proud-of/comment-page-1/#comment-5371</link>
		<dc:creator>diana</dc:creator>
		<pubDate>Fri, 09 Dec 2011 01:59:20 +0000</pubDate>
		<guid isPermaLink="false">http://dianasaurdishes.com/?p=1183#comment-5371</guid>
		<description>I have two items of good news.  The first is that you can just refrigerate it for several weeks so if you&#039;re giving it away and telling them to refrigerate you don&#039;t have to can it.  The better news is that you don&#039;t need a canning rack at all!  I&#039;ve been canning a few years now and this is the first year I&#039;ve bought actual canning &quot;accessories&quot;.  You can simply lower the jars in and out of the pot of water using canning tongs or rubber coated tongs.  If you do want to get any canning accessories, I found Walmart to be the cheapest place.  Good luck!</description>
		<content:encoded><![CDATA[<p>I have two items of good news.  The first is that you can just refrigerate it for several weeks so if you&#8217;re giving it away and telling them to refrigerate you don&#8217;t have to can it.  The better news is that you don&#8217;t need a canning rack at all!  I&#8217;ve been canning a few years now and this is the first year I&#8217;ve bought actual canning &#8220;accessories&#8221;.  You can simply lower the jars in and out of the pot of water using canning tongs or rubber coated tongs.  If you do want to get any canning accessories, I found Walmart to be the cheapest place.  Good luck!</p>
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		<title>By: Jessica</title>
		<link>http://dianasaurdishes.com/11/apple-butter-recipe-your-grandma-would-be-proud-of/comment-page-1/#comment-5360</link>
		<dc:creator>Jessica</dc:creator>
		<pubDate>Wed, 07 Dec 2011 00:16:59 +0000</pubDate>
		<guid isPermaLink="false">http://dianasaurdishes.com/?p=1183#comment-5360</guid>
		<description>I&#039;m really excited to try this recipe.  I want to make it for holiday gifts for my co-workers.  I&#039;m having a hard time finding a canning rack.  I ordered one off the internet and it turned out to be too big for my stock pot (which is amazing because I have a HUGE pot that I couldn&#039;t have imagined would have not been big enough...)  I don&#039;t have time to order a better size because my work place closes for the holidays in about a week and a half (yay for working in a school and getting winter break!)

Anyway, the point of this is that I was wondering if the apple butter absolutely had to be canned.  I know canning preserves the food and allows it to be saved, unrefrigerated for a long period of time, but is there a problem with not canning it?  Am I able to just tell people it needs to be refrigerated?  And most importantly, is it safe to give to people if it hasn&#039;t been canned?  If so, about how long does it last refrigerated, but uncanned?

Thanks so much for your help!</description>
		<content:encoded><![CDATA[<p>I&#8217;m really excited to try this recipe.  I want to make it for holiday gifts for my co-workers.  I&#8217;m having a hard time finding a canning rack.  I ordered one off the internet and it turned out to be too big for my stock pot (which is amazing because I have a HUGE pot that I couldn&#8217;t have imagined would have not been big enough&#8230;)  I don&#8217;t have time to order a better size because my work place closes for the holidays in about a week and a half (yay for working in a school and getting winter break!)</p>
<p>Anyway, the point of this is that I was wondering if the apple butter absolutely had to be canned.  I know canning preserves the food and allows it to be saved, unrefrigerated for a long period of time, but is there a problem with not canning it?  Am I able to just tell people it needs to be refrigerated?  And most importantly, is it safe to give to people if it hasn&#8217;t been canned?  If so, about how long does it last refrigerated, but uncanned?</p>
<p>Thanks so much for your help!</p>
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