Comments on: Traditional Chinese Plum Sauce from Scratch http://dianasaurdishes.com/09/traditional-chinese-plum-sauce-from-scratch/?utm_source=rss&utm_medium=rss&utm_campaign=rss Delicious, easy and healthy recipes on a shoestring budget Tue, 07 Feb 2012 04:15:53 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: diana http://dianasaurdishes.com/09/traditional-chinese-plum-sauce-from-scratch/comment-page-1/#comment-4926 diana Tue, 18 Oct 2011 16:43:53 +0000 http://dianasaurdishes.com/?p=992#comment-4926 Yes, I know about the copyright standards for recipes, thanks! Yes, I know about the copyright standards for recipes, thanks!

]]> By: Carrie http://dianasaurdishes.com/09/traditional-chinese-plum-sauce-from-scratch/comment-page-1/#comment-4869 Carrie Mon, 03 Oct 2011 03:51:35 +0000 http://dianasaurdishes.com/?p=992#comment-4869 Hello I will not put the recipe out there, since you requested I do not do so. The link would not work in their recipe application. I understand your reasoning. But just so you know copyright does not apply to recipes. http://www.copyright.gov/fls/fl122.html The text or directions for the recipe yes, but the actual list of ingredients no. Thanks. Hello

I will not put the recipe out there, since you requested I do not do so. The link would not work in their recipe application. I understand your reasoning.

But just so you know copyright does not apply to recipes.
http://www.copyright.gov/fls/fl122.html
The text or directions for the recipe yes, but the actual list of ingredients no.

Thanks.

]]> By: diana http://dianasaurdishes.com/09/traditional-chinese-plum-sauce-from-scratch/comment-page-1/#comment-4868 diana Mon, 03 Oct 2011 00:02:10 +0000 http://dianasaurdishes.com/?p=992#comment-4868 Hi Judy, I have a plum tree as well, isn't it wonderful! Made 50 jars of jam this year. I haven't frozen the sauce but I think it should freeze and thaw just fine. If you try please let me know how it goes. Hi Judy, I have a plum tree as well, isn’t it wonderful! Made 50 jars of jam this year. I haven’t frozen the sauce but I think it should freeze and thaw just fine. If you try please let me know how it goes.

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