Comments on: Rhubarb jam with Strawberries and Raspberries

By: steph chows

steph chows — Tue, 14 Jul 2009 13:01:40 +0000

HI! Seriously beautiful pictures! I’m hosting a jam exchange this month and was wondering if you’d like to join in?? I’m trying to gather a whole bunch of people and all it takes is being willing to mail 2 jars of jam to someone. All the info to sign up is here: http://stephchows.blogspot.com/2009/07/jam-exchange.html

Hope you can join in!

By: diana

diana — Thu, 02 Jul 2009 17:29:35 +0000

Yeah, it really helped it thicken quite a bit!

By: Jenn

Jenn — Wed, 01 Jul 2009 13:53:51 +0000

yum! I just made my first jam this week too – yours looks absolutely scrumptious! I am totally going to have to remember that thing about the apple juice though next time I make jam…

By: Tastestopping

Tastestopping — Wed, 01 Jul 2009 11:40:31 +0000

“Girls, do you think that you can/learn to do the can can…” I am currently beseiged by raspberries from the garden (as anyone within earshot will now know), so freezing them for any later use is helpful. Why not this jam, indeed?!

Anyway, I found you on TasteSpotting and am writing to say that if you have any photos that aren’t accepted there, I’d love to publish them. Visit my new site (below), it’s a lot of fun! I hope you will consider it.

Best,
Casey
Editor
http://www.tastestopping.wordpress.com

By: Jen @ My Kitchen Addiction

Jen @ My Kitchen Addiction — Sat, 27 Jun 2009 01:10:55 +0000

The jam looks delicious. I love rhubarb! I especially like the shortcakes… so wonderful!

By: jenn

jenn — Fri, 26 Jun 2009 19:11:15 +0000

Delicious looking jam! Pass some toast this would be great for breakfast.

I have yet to try rhubarb. I’m lagging in that department which mean I got to get crackin’!