Comments on: Thousand Island Dressing Recipe http://dianasaurdishes.com/02/thousand-island-dressing-recipe/?utm_source=rss&utm_medium=rss&utm_campaign=rss Delicious, easy and healthy recipes on a shoestring budget Tue, 07 Feb 2012 04:15:53 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Louise http://dianasaurdishes.com/02/thousand-island-dressing-recipe/comment-page-1/#comment-4509 Louise Mon, 27 Jun 2011 01:47:44 +0000 http://dianasaurdishes.com/?p=1944#comment-4509 Hi Diana, What a lovely blog you have and your about me page is awesome!!! I stumbled upon your blog while in search of the history for Thousand Island Dressing. Not only is your version mighty tempting, the side of history is just what I needed. Thanks so much for sharing...Bookmarked!!! Hi Diana,
What a lovely blog you have and your about me page is awesome!!! I stumbled upon your blog while in search of the history for Thousand Island Dressing. Not only is your version mighty tempting, the side of history is just what I needed. Thanks so much for sharing…Bookmarked!!!

]]> By: VJ Miyagi http://dianasaurdishes.com/02/thousand-island-dressing-recipe/comment-page-1/#comment-2471 VJ Miyagi Sun, 18 Apr 2010 03:06:29 +0000 http://dianasaurdishes.com/?p=1944#comment-2471 Sweet sweet memories! No agave or citrus juice required. Only the Fage yoghurt, Bubbies pickle relish, chopped hard cooked eggs, and microplaned onion with just enough double concentrated tomato paste (from a tube) to get the pink and of course sea salt. It was wonderful! Sweet sweet memories! No agave or citrus juice required. Only the Fage yoghurt, Bubbies pickle relish, chopped hard cooked eggs, and microplaned onion with just enough double concentrated tomato paste (from a tube) to get the pink and of course sea salt. It was wonderful!

]]> By: VJ Miyagi http://dianasaurdishes.com/02/thousand-island-dressing-recipe/comment-page-1/#comment-2469 VJ Miyagi Sat, 17 Apr 2010 14:31:54 +0000 http://dianasaurdishes.com/?p=1944#comment-2469 Thank you so much for sharing the history. My grandmother served 1000 Island dressing in her restaurant when I was a child. She told me the name came from all the little chunks in the dressing. She made her's with Campbell's Tomato Soup. I think I want to try this omitting the vinegar containing products and use Fage Total yogurt. I'll use tomato paste concentrate for the "pink" and Bubbies Pickle Relish for that aspect as it is packed in Brine, not vinegar. I will probably bump up the hard boiled eggs to at least two and what a great idea to use the microplane on the onion! If it needs it I will add a touch of Agave (yes I know it's bad but it's what I have on hand.) and perhaps some lemon or lime juice. Thank you so much for sharing the history. My grandmother served 1000 Island dressing in her restaurant when I was a child. She told me the name came from all the little chunks in the dressing. She made her’s with Campbell’s Tomato Soup.

I think I want to try this omitting the vinegar containing products and use Fage Total yogurt. I’ll use tomato paste concentrate for the “pink” and Bubbies Pickle Relish for that aspect as it is packed in Brine, not vinegar. I will probably bump up the hard boiled eggs to at least two and what a great idea to use the microplane on the onion! If it needs it I will add a touch of Agave (yes I know it’s bad but it’s what I have on hand.) and perhaps some lemon or lime juice.

]]>