http://dianasaurdishes.com/02/perfect-hard-boiled-eggs/?utm_source=rss&utm_medium=rss&utm_campaign=rss Delicious, easy and healthy recipes on a shoestring budget Tue, 07 Feb 2012 04:15:53 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://dianasaurdishes.com/02/perfect-hard-boiled-eggs/comment-page-1/#comment-4342 diana Thu, 19 May 2011 22:09:55 +0000 http://dianasaurdishes.com/?p=1934#comment-4342 I'll have to give that a try, thanks Dave! I’ll have to give that a try, thanks Dave!

]]> http://dianasaurdishes.com/02/perfect-hard-boiled-eggs/comment-page-1/#comment-4341 Dave Ewer Thu, 19 May 2011 22:02:56 +0000 http://dianasaurdishes.com/?p=1934#comment-4341 here's another tried and true hard boild egg method: cold eggs in warm tap water. put on high heat and start 12 minute timer just when the water boils. reduce heat half way between high and med/high and hit timer. at 12 minutes have your mits on and slide the hot pot off heat. when boiling stops you can move to sink and run cold water over the eggs till you can touch the water with bare finger. yes let it overflow the eggs about 30 seconds and you'll be fine. now grab the eggs and start smacking them against the sink; both ends and around to break shells. first broken chip you remove the whole shell will easily slide right off. I do a dozen at a time for salads and Son in Law Eggs and this method never fails. if you boil them longer and don't immediately cool them the opposite happens; the shells stay near permanently attached to the eggs. No Yolk ladies and gents. here’s another tried and true hard boild egg method: cold eggs in warm tap water. put on high heat and start 12 minute timer just when the water boils. reduce heat half way between high and med/high and hit timer. at 12 minutes have your mits on and slide the hot pot off heat. when boiling stops you can move to sink and run cold water over the eggs till you can touch the water with bare finger. yes let it overflow the eggs about 30 seconds and you’ll be fine. now grab the eggs and start smacking them against the sink; both ends and around to break shells. first broken chip you remove the whole shell will easily slide right off. I do a dozen at a time for salads and Son in Law Eggs and this method never fails. if you boil them longer and don’t immediately cool them the opposite happens; the shells stay near permanently attached to the eggs. No Yolk ladies and gents.

]]> http://dianasaurdishes.com/02/perfect-hard-boiled-eggs/comment-page-1/#comment-2681 diana Mon, 07 Jun 2010 16:32:55 +0000 http://dianasaurdishes.com/?p=1934#comment-2681 They'll be impossible to peel. Eggs need to be at least 3 days old to hard boil if you want to be able to get the shell off. They’ll be impossible to peel. Eggs need to be at least 3 days old to hard boil if you want to be able to get the shell off.

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