Comments on: How To Cook Kale Chips Photo Tutorial http://dianasaurdishes.com/02/how-to-cook-kale-chips-photo-tutorial/?utm_source=rss&utm_medium=rss&utm_campaign=rss Delicious, easy and healthy recipes on a shoestring budget Tue, 07 Feb 2012 04:15:53 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: diana http://dianasaurdishes.com/02/how-to-cook-kale-chips-photo-tutorial/comment-page-1/#comment-5057 diana Thu, 27 Oct 2011 04:28:56 +0000 http://dianasaurdishes.com/?p=2115#comment-5057 Yeah it's totally a similar texture. I grew up snacking on seaweed in Korea and Hawaii so maybe that helped me love kale chips so much. Kale is also good chopped up in anything from curry, to stir fry, to soups, or pastas. I throw it in everything! Yeah it’s totally a similar texture. I grew up snacking on seaweed in Korea and Hawaii so maybe that helped me love kale chips so much. Kale is also good chopped up in anything from curry, to stir fry, to soups, or pastas. I throw it in everything!

]]> By: Karlie Jai http://dianasaurdishes.com/02/how-to-cook-kale-chips-photo-tutorial/comment-page-1/#comment-5052 Karlie Jai Wed, 26 Oct 2011 22:48:46 +0000 http://dianasaurdishes.com/?p=2115#comment-5052 Made the Kale Chips a little while ago. My partner said they were delicious. We managed to get through about 6 full leaves of Kale. (Though have much of it left, so will be having it again this week!) I'm considering your Kale & Spinach Penne for some of it. Mmm. I found the Kale Chips similar to seaweed that is served in Chinese restaurants, with regard texture and flavour. The difference being that it's a guilt free pleasure to be in charge of how much salt and oil is used! Thanks so much for giving us a new way to use Kale. :) Made the Kale Chips a little while ago. My partner said they were delicious. We managed to get through about 6 full leaves of Kale. (Though have much of it left, so will be having it again this week!) I’m considering your Kale & Spinach Penne for some of it. Mmm.

I found the Kale Chips similar to seaweed that is served in Chinese restaurants, with regard texture and flavour. The difference being that it’s a guilt free pleasure to be in charge of how much salt and oil is used! Thanks so much for giving us a new way to use Kale. :)

]]> By: diana http://dianasaurdishes.com/02/how-to-cook-kale-chips-photo-tutorial/comment-page-1/#comment-5049 diana Wed, 26 Oct 2011 20:33:19 +0000 http://dianasaurdishes.com/?p=2115#comment-5049 Awesome! We really love these and they're so popular in my cooking classes. Let me know what you think :) Awesome! We really love these and they’re so popular in my cooking classes. Let me know what you think :)

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